Cinnamon Bun Muffins Recipe elanaspantry

• 2 tbsp agave nectar
• 1 tbsp cinnamon
• 1 tbsp grapeseed oil
• 1 cup blanched almond flour
• 2 tbsp coconut flour
• 1/2 tsp baking soda
• 1/4 tsp celtic sea salt
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 3 eggs
• 1 tbsp vanilla extract

1. Cinnamon Topping
2. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
3. Set mixture aside
4. Muffin Mixture
5. Combine almond flour, coconut flour, baking soda and salt in a medium bowl
6. In a large bowl blend together oil, agave, eggs and vanilla
7. Blend dry ingredients into wet and scoop a scant 1/4 cup at a time into lined muffin cups
8. Spoon topping onto muffins
9. Bake muffins for 8-12 minutes at 350 degrees
10. Cool muffins for 2 hours then frost

nectar, cinnamon, grapeseed oil, blanched almond flour, coconut flour, baking soda, salt, grapeseed oil, nectar, eggs, vanilla

Taken from www.chowhound.com/recipes/cinnamon-bun-muffins-28021 (may not work)