French Settlement Jambalaya

• 1 chicken, cut up
• 1 lb. hot sausage
• 6 green onions, sliced thin
• 1 large white onion, chopped fine
• 2 c. raw rice
• 3 chicken bouillon cubes, dissolved in 2 c. boiling water
• 1 small bell pepper, chopped fine
• 1 (15 oz.) can tomato sauce
• 1/2 tsp. thyme
• 1 bay leaf
• salt and pepper to taste
• cayenne pepper to taste
• garlic to taste (at least 3 cloves)

1. In a large electric skillet or Dutch oven, brown thinly sliced sausage.
2. Put aside.
3. Brown chicken pieces that have been seasoned with salt and pepper in the same drippings.
4. Put aside.
5. In the same drippings, saute onions, garlic, bell pepper and raw rice about 5 minutes.
6. Add chicken bouillon, tomato sauce and all spices.
7. Stir well.
8. Return chicken and sausage to pot.
9. Cover and cook on low flame until rice is tender (add water as necessary). Serves 6.

chicken, hot sausage, green onions, white onion, rice, chicken bouillon cubes, bell pepper, tomato sauce, thyme, bay leaf, salt, cayenne pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706407 (may not work)