Firecracker Salmon

• 14 cup balsamic vinegar
• 14 cup chili sauce
• 14 cup packed brown sugar
• 3 garlic cloves, minced
• 2 teaspoons minced fresh parsley
• 1 teaspoon minced fresh gingerroot
• 14-12 teaspoon cayenne pepper
• 14-12 teaspoon crushed red pepper flakes (optional)
• 4 (6 ounce) salmon fillets

1. Coat grill rack with cooking spray before starting the grill.
2. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.
3. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.

balsamic vinegar, chili sauce, brown sugar, garlic, parsley, fresh gingerroot, cayenne pepper, red pepper, salmon fillets

Taken from www.food.com/recipe/firecracker-salmon-379096 (may not work)