Seared Sea Scallops

• 2 tablespoons olive oil
• 6 U-10 scallops
• Salt and pepper
• 10 leaves spinach
• 2 tablespoon garlic
• 4 tablespoons white wine
• Corn flapjacks, recipe follows
• Orange honey butter, recipe follows
• 2 teaspoons cooked and crumbled pancetta
• 2 teaspoons chopped chives
• Sweet potato curls, recipe follows
• 4 ounces pureed corn
• 1/4 cup corn kernels
• 1/2 cup flour
• 1/3 cup milk
• 1 teaspoons sugar
• 3/4 teaspoons salt
• 1 teaspoons baking powder
• 1/3 teaspoon baking soda
• 1/2 cup white wine
• 1/2 cup orange juice
• 1 tablespoons chopped garlic
• 1 tablespoons chopped shallot
• 1 thyme sprig
• 2 ounces heavy cream
• 1/2 pound butter
• 2 ounces honey
• Sweet Potato Curls
• 1 sweet potato
• Hot oil, for frying

1. In a very hot pan with olive oil, sear the scallops; season with salt and pepper.
2. Saute spinach with garlic and white wine to scald the spinach.
3. In the center of the plate, place 2 flapjacks.
4. Place orange honey butter on top of flapjacks.
5. Then top with spinach.
6. Place scallops on the plate, in between the flapjacks.
7. Place pancetta and chive in-between the scallops.
8. Garnish with sweet potato curls.
9. Combine all ingredients.
10. On a griddle using pan spray, drop 1 ounce of batter.
11. Cook until golden brown.
12. Reduce wine, orange juice, garlic, shallots, and thyme to sec (dry).
13. Add heavy cream; reduce by half.
14. Whisk in butter.
15. Slowly finish with honey.
16. Using a vegetable peeler, cut curls from sweet potato.
17. Deep fry until crisp.

olive oil, scallops, salt, spinach, garlic, white wine, corn flapjacks, orange honey butter, pancetta, chives, curls, corn, corn kernels, flour, milk, sugar, salt, baking powder, baking soda, white wine, orange juice, garlic, shallot, thyme, heavy cream, butter, honey, curls, sweet potato, oil

Taken from www.foodnetwork.com/recipes/seared-sea-scallops-recipe0.html (may not work)