Creamy Broccoli & Bacon Salad

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. sugar
• 2 Tbsp. milk
• 2 Tbsp. HEINZ Distilled White Vinegar
• 6 cups small broccoli florets
• 6 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 small red onion, chopped
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup sunflower kernels

1. Mix first 4 ingredients until blended.
2. Combine remaining ingredients in large bowl.
3. Add cream cheese mixture; toss to evenly coat.
4. Refrigerate 1 hour.

philadelphia cream cheese, sugar, milk, white vinegar, broccoli florets, bacon, red onion, cheddar cheese, sunflower kernels

Taken from www.kraftrecipes.com/recipes/creamy-broccoli-bacon-salad-133613.aspx (may not work)