Black Eyed Pea Casserole

• 1 lb morning star farms soy crumbles
• 1 (15 1/2 ounce) can black-eyed peas (or 1/2 c. dry, prepared)
• 1 jalapeno, diced with no seeds
• 2 cups cooked rice
• 3 tomatoes, chopped
• 1 cup sharp cheddar cheese
• 12 cup onion, chopped
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 garlic clove, minced

1. Brown the soy crumbles or meat.
2. Combine all in a sprayed 13X9" baking dish.
3. Bake at 350 degrees for 25 minutes.

soy crumbles, blackeyed peas, rice, tomatoes, cheddar cheese, onion, salt, pepper, garlic

Taken from www.food.com/recipe/black-eyed-pea-casserole-462065 (may not work)