Chocolate Yogurt Pops

• 8 ounces plain nonfat yogurt (or Fage, for higher protein)
• 14 cup sugar-free dry powdered cocoa mix
• 14 cup Splenda sugar substitute (or whatever sweetener you like)

1. You will need 4 popsicle sticks.
2. Mix all ingredients in a small mixing bowl.
3. Spoon mixture in four, 3 oz.
4. paper cups.
5. Set cups in a muffin tin or on a flat plate.
6. Place popsicle sticks in the center.
7. Freeze about 3 hours or until solid.
8. Peel paper cups away from popsicle and enjoy!

nonfat yogurt, sugar, splenda sugar substitute

Taken from www.food.com/recipe/chocolate-yogurt-pops-449054 (may not work)