Chinese Style Chicken Recipe

• 1 med. yellow onion
• 2 chicken breasts, cooked & skinned
• 3 celery ribs
• 4 green onions, with stalks
• 1 sm. can bamboo shoots
• 6 water chestnuts
• 1 c. fresh, sliced mushrooms (2 c.)
• 1 1/2 c. fresh bean sprouts (3 ounce.)
• 2 tbsp. high polyunsaturated oil
• 3 tbsp. lemon juice
• 2 tbsp. sesame seeds

1. Slice all vegetables except bean sprouts into small, thin strips.
2. Dice the chicken breasts into 1/4" cubes.
3. Heat oil in frying pan or possibly wok and add in all of the vegetables.
4. Fry quickly, stirring constantly, for 3 min.
5. Take vegetables out of pan.
6. Add in chicken, lemon juice and sesame seeds to warm pan.
7. Stir-fry rapidly for one minute taking care not to let the chicken stick to the bottom of the pan.
8. Add in warm chicken.

yellow onion, chicken breasts, celery, green onions, bamboo shoots, water, fresh, fresh bean sprouts, oil, lemon juice, sesame seeds

Taken from cookeatshare.com/recipes/chinese-style-chicken-16815 (may not work)