Honey Roasted Peanut Butter Fudge

• 3/4 cup butter
• 1-1/2 cups sugar
• 1 can (5 oz.) evaporated milk (about 2/3 cup)
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 2 pkg. (10 oz. each) peanut butter chips
• 1/2 tsp. vanilla
• 1 cup PLANTERS Honey Roasted Peanuts, coarsely chopped, divided

1. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. Cook butter, sugar and milk in large saucepan on medium heat until mixture comes to full rolling boil, stirring constantly.
3. Stir in marshmallow creme.
4. Boil 5 min., stirring constantly.
5. Remove from heat.
6. Add peanut butter chips and vanilla; stir until chips are completely melted and mixture is well blended.
7. Stir in 3/4 cup nuts.
8. Spread immediately onto bottom of prepared pan.
9. Sprinkle with remaining nuts; press lightly into fudge with back of spoon.
10. Refrigerate 4 hours before cutting to serve.

butter, sugar, milk, jetpuffed marshmallow creme, peanut butter, vanilla, honey

Taken from www.kraftrecipes.com/recipes/honey-roasted-peanut-butter-fudge-172043.aspx (may not work)