Bubble And Squeek Cakes 1

• 1/2 Cabbage
• 6 Boiled Potatoes
• 1/4 Onion Chooped small
• 1/4 tsp Salt
• 1/2 tsp Black Cracked Pepper
• 509 grams Butter
• 1 Egg
• 1 tbsp Flour
• 1 A little flour for surface

1. Chop cabbage Boil Cabbage for 15 mins then chop and rain off moisture, put it in a large bowl to mix, add salt and pepper.
2. Add The Mash the potatoes, and Butter together, then add the onions and mix add equal amounts of mash and cabbage, 4 tblsp mash -4 tblsp cabbage
3. Add the beaten egg and mix well, Add a tblsp of the Flour to the mix just to dry it a little and mix in.
4. With a Tblsp spoon a heaped tblsp of the mixture onto the floured surface and make it into a burger shape.
5. Lift it onto a flat spatula and place on plate.
6. Carry on until the mix has gone makes 4 large ones
7. In a large flat frypan heat up the olive oil.
8. Until hot then carefully place the cakes in the frypan cook two at a time for room to turn over.
9. Fry on one side for 2 mins on full heat, carfeully scoop up the cake and turn over.fry on other side, do this twice til become more solid and golden brown.soft on inside but crisp on the outer.
10. When cooked place on serving dish, sprinkle with Parsley or Tomatoe.

cabbage, potatoes, onion, salt, black cracked pepper, butter, egg, flour, flour

Taken from cookpad.com/us/recipes/357266-bubble-and-squeek-cakes-1 (may not work)