Uncle Pete's Favorite Cheese Soup Recipe

• 2 tbsp. canola oil
• 1/2 c. grated carrot
• 1/2 c. minced celery (fine)
• 1/2 c. minced onion (fine)
• 1/2 c. minced green pepper (fine)
• 1/4 c. flour
• 2 c. beef broth
• 2 c. chicken broth
• 3 c. shredded Old English cheese
• 2 c. lowfat milk
• 2 tbsp. dry sherry
• 2 1/2 ounce. olives (opt.)
• Fresh parsley

1. Saute/fry vegetables in canola oil till tender but still crisp.
2. Don't brown.
3. Blend in flour then gradually add in broth.
4. Cook over low heat till mix thickens and boils.
5. Cook for 5 min.
6. Add in the cheese and stir till melted.
7. Stir in the lowfat milk, sherry and olives.
8. Season to taste with pepper.
9. Serve garnished with fresh parsley.
10. Simmer 10 min.

canola oil, grated carrot, celery, onion, green pepper, flour, beef broth, chicken broth, english cheese, milk, sherry, olives, parsley

Taken from cookeatshare.com/recipes/uncle-pete-s-favorite-cheese-soup-54497 (may not work)