Venison N Taters

• 1 quart canned venison
• 2 tablespoons steak sauce
• 1 teaspoon liquid smoke (optional)
• 1 teaspoon Worcestershire sauce
• 12 teaspoon garlic, minced
• 2 dashes hot sauce, texas pete
• 1 (6 ounce) can sliced mushrooms
• 1 (6 ounce) canmushroom steak sauce (we use Dawn Fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet)
• over mashed potatoes, hot

1. In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
2. Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
3. When thickened serve over hot mashed taters.

venison, steak sauce, liquid smoke, worcestershire sauce, garlic, hot sauce, mushrooms, fresh by, potatoes

Taken from www.food.com/recipe/venison-n-taters-348154 (may not work)