Butter Pecan Pound Cake

• 1 box butter pecan cake mix
• 1 cup chopped pecans
• 3/4 cup water
• 6 oz. butterscotch morsels
• 1 tsp. vanilla
• 1 box instant butterscotch pudding
• 8 oz. sour cream
• 3 eggs, slightly beaten
• 3/4 cup oil

1. Mix all ingredients except for morsels and nuts.
2. Mix until smooth.
3. Add morsels and nuts.
4. Bake in greased and floured bundt pan at 350F for 50-60 minutes.

butter, pecans, water, butterscotch morsels, vanilla, sour cream, eggs, oil

Taken from www.foodgeeks.com/recipes/17903 (may not work)