Grilled Steak

• 1 cup crushed pineapple, and juice
• 12 ounce crystallized ginger
• 14 cup teriyaki sauce
• 2 -4 cloves garlic, minced
• 3 ounces onions, diced
• 2 tablespoons brown sugar
• 12 teaspoon black pepper
• 2 lbs steak
• 2 tablespoons port wine (optional)

1. Place all ingredients except for steak in storage bag and give a shake to mix marinade.
2. Add steak and marinade 6-8 hours or even overnight.
3. Remove steak from marinade.
4. Bring steak to room temperature.
5. Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
6. Grill steak on a medium high heat for 4-6 minutes each side.
7. Let steak sit for 10 minutes before slicing and serve along with the hot sauce.

pineapple, ginger, teriyaki sauce, onions, brown sugar, black pepper, steak, port wine

Taken from www.food.com/recipe/grilled-steak-103234 (may not work)