Apricot-Cinnamon Couscous

• 1 cup couscous
• 1 tablespoon packed brown sugar
• 1 cinnamon stick
• 1 12 cups apple cider
• 12 cup dried apricot

1. Put couscous brown sugar, cinnamon stick and apple cider in a medium pot over high heat.
2. Chop 1/2 cup dried apricots.
3. Add the apricots to the pot.
4. When the cider comes to a boil, cover the pot and turn off the heat.
5. Let the couscous steep for about 5 minutes.
6. Fish out the cinnamon stick.
7. Fluff the couscous with a fork, taste and adjust the seasoning.
8. Can use 1/4 teaspoon ground cinnamon instead of the cinnamon stick.

couscous, brown sugar, cinnamon, apple cider, apricot

Taken from www.food.com/recipe/apricot-cinnamon-couscous-522084 (may not work)