Honey Mustard Bbq Pork Chops

• 1/3 cup honey
• 3 tablespoons orange juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon white wine
• 1 teaspoon Worcestershire sauce
• 2 teaspoons onion powder, or to taste
• 1/4 teaspoon dried tarragon
• 3 tablespoons Dijon mustard
• 8 thin cut pork chops

1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

honey, orange juice, apple cider vinegar, white wine, worcestershire sauce, onion powder, tarragon, mustard, pork chops

Taken from www.allrecipes.com/recipe/14498/honey-mustard-bbq-pork-chops/ (may not work)