Pb&j Gelee With Peanut Butter Whip

• 14 ounce unflavored gelatin
• grape juice
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 4 tablespoons peanut butter
• 2 cups heavy cream, chilled
• 4 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract

1. Prepare the gelatin as directed substituting the water with the grape juice.
2. Add the lemon juice and vanilla extract.
3. Chill until set in 4 dessert cups.
4. To make the peanut butter whip topping:.
5. Melt the 4 tablespoons of peanut butter in the microwave.
6. Then beat together with the cream, powder sugar, and vanilla extract.
7. Top each of the gelee cups with the peanut butter whip and serve.

unflavored gelatin, grape juice, lemon juice, vanilla, peanut butter, heavy cream, sugar, vanilla

Taken from www.food.com/recipe/pb-j-gelee-with-peanut-butter-whip-297413 (may not work)