Bacon & Tomato Pasta With a Kick

• 2 ounces olive oil
• 1 teaspoon salt
• 1 teaspoon coarse salt
• 12 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon Tabasco sauce
• 4 ripe tomatoes, diced
• 6 slices bacon, cooked as per package instructions and cut into 1 inch pieces
• 1 teaspoon parsley
• 3 garlic cloves, minced
• 12 lemon
• your favourite kind pasta

1. Put water on to boil in pot with table salt, (for pasta).
2. Put diced tomatoes in a bowl.
3. Squeeze lemon over top.
4. Add in coarse ground salt, black pepper, red pepper flakes, and parsley.
5. Stir up to mix flavors.
6. Heat olive oil on medium/high for a couple minute on a pan.
7. Once pan is hot, adjust temperature down to medium and add garlic and bacon pieces.
8. Fry for about 3 minutes.
9. Pour tomato mixture into pan.
10. Add in 1 tsp Tabasco sauce & stir thoroughly.
11. Cover and turn temperature down to medium/low.
12. Let simmer for approximately 6-8 minutes.
13. Add pasta to boiling water.
14. Cook until al dente.
15. Drain.
16. Put in serving bowl.
17. Add sauce to pasta.
18. Stir and serve!

olive oil, salt, coarse salt, black pepper, red pepper, tabasco sauce, tomatoes, bacon, parsley, garlic, lemon, your favourite kind pasta

Taken from www.food.com/recipe/bacon-tomato-pasta-with-a-kick-356500 (may not work)