Alli's Oriental Salad

• 12 head cabbage or 12 head coleslaw mix
• 4 green onions, finely chopped (cut with kitchen shears, so much easier)
• 12 cup sunflower seeds
• 12 cup toasted slivered almonds
• 1 package ramen noodles, crunched up & you'll need to set the seasoning packet aside (chicken or oriental are pretty good)
• 3 tablespoons apple cider vinegar
• 12 cup extra virgin olive oil (pompian is my fav)
• 12 teaspoon pepper
• 1 teaspoon sugar (optional)
• 1 package ramen noodles, seasoning from noodle package (above)

1. In large bowl, mix vinegar, olive oil, pepper, sugar, & ramen noodle seasoning well, set aside or in fridge while preparing rest.
2. In another large bowl mix cabbage & green onions.
3. Mix both of the above together well & then add sunflower seeds & almonds.
4. Cool in fridge for about 20 mins to 1/2 hour.
5. Before serving, take out & pour crunched up ramen noodles to top & mix well (DO NOT COOK NOODLES).
6. Enjoy!

cabbage, green onions, sunflower seeds, almonds, ramen noodles, apple cider vinegar, extra virgin olive oil, pepper, sugar, ramen noodles

Taken from www.food.com/recipe/allis-oriental-salad-410076 (may not work)