Stacy's Italian Sausage Pasta

• 1 lb Italian Sausage, Mild
• 1 lb Italian Sausage, Hot
• 2 Onions, chopped
• 1 large Green Bell Pepper
• 4 tsp Garlic, chopped
• 2 can Fire Roasted Diced Tomatoes with Basil & Oregano
• 1 Kosher Salt
• 1 cup Grated Parmesean Cheese
• 1/2 cup EVOO
• 1/2 cup Parsley, dried
• 3 tsp Basil, dried
• 1 Parmesean Cheese
• 1 box Rigatoni (or any like pasta)

1. Slice up all sausage links and in frying pan, brown on all sides.
2. Drain oil from pan.
3. Add chopped onion and green pepper and saute till onion is opaque and soft.
4. Add garlic and saute for an additional minute (too long makes the taste bitter).
5. Add the tomatoes and simmer for approximately 10-15 minutes until sauce starts to thicken.
6. Season with a pinch of salt.
7. Meanwhile cook pasta of choice according to package directions.
8. In a large mixing bowl, combine the parmesan, Basil, parsley and EVOO.
9. Mix till well combined.
10. Once pasta is done and drained, pour into mixing bowl with the cheese mixture.
11. Add the sausage mixture.
12. Mix well until all ingredients are incorporated well.
13. Serve.
14. Top with additional parmesean if desired.

italian sausage, italian sausage, onions, green bell pepper, garlic, tomatoes, kosher salt, parmesean cheese, evoo, parsley, basil, parmesean cheese, rigatoni

Taken from cookpad.com/us/recipes/337041-stacys-italian-sausage-pasta (may not work)