Blueberry Vinaigrette

• 1/4 cup blueberries
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1/4 cup vegetable oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon adobo sauce from a can of chipotles in adobo sauce
• Salt
• Pepper

1. In a small saucepan, mash the blueberries with the sugar and lemon juice and bring to a simmer over moderate heat.
2. Cook, stirring, until thickened, about 8 minutes.
3. Let the mixture cool slightly.
4. Scrape the blueberry mixture into a bowl and whisk in the oil, vinegar and adobo sauce.
5. Season with salt and pepper.

blueberries, sugar, lemon juice, vegetable oil, balsamic vinegar, adobo sauce, salt, pepper

Taken from www.foodandwine.com/recipes/blueberry-vinaigrette (may not work)