Fruit and Flower Salad
- 12 cantaloupe
- 1 cup fresh pineapple, cubed
- 12 pint fresh strawberries
- 12 pint fresh blackberries
- 1 banana, peeled and thinly sliced
- 1 cup green seedless grape
- 1 mango, peeled and cubed
- 4 ounces swiss cheese
- 2 tablespoons rose water, to taste
- 1 cup plain low-fat yogurt
- 4 tablespoons mango chutney, to taste
- 12 cup almonds, toasted
- 1 cup fresh edible flower
- Combine fruit and cheese in bowl.
- Sprinkle with rosewater.
- Blend yoghurt and chutney.
- Pour over salad.
- toss if desired.
- To serve spoon individual portions and garnish with flowers.
cantaloupe, fresh pineapple, fresh strawberries, blackberries, banana, grape, mango, swiss cheese, water, yogurt, mango, almonds, flower
Taken from www.food.com/recipe/fruit-and-flower-salad-193667 (may not work)