Low Carb Beefy Stew

• 1 12 lbs stewing beef
• 1 (14 1/2 ounce) cansliced stewed tomatoes
• 1 (14 1/2 ounce) can beef broth
• 1 beef bouillon cube
• 12 teaspoon onion powder
• 14 teaspoon garlic powder
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon thyme
• 1 large rutabaga, peeled and cut into 1-inch cubes (Be careful! They are tough veggies to dissect!)
• 2 medium zucchini

1. Brown stew beef in olive oil on all sides over medium-high pot.
2. Add tomatoes, broth, spices and enough water to cover beef.
3. Turn heat down and simmer for about 1 and 1/2 hours.
4. Add rutabaga and simmer for 30 minutes.
5. Add diced zucchini and simmer for 30 more minutes (adding more liquid, if necessary, to cover the veggies).
6. Taste for seasonings and adjust to personal preference.

stewing beef, tomatoes, beef broth, onion powder, garlic, salt, pepper, thyme, dissect, zucchini

Taken from www.food.com/recipe/low-carb-beefy-stew-120019 (may not work)