Double Decker Tacos

• 1 pound Ground Beef (or A Little Over A Pound)
• 1 can (15 Oz. Size) Re-fried Beans, Heated Until Piping Hot
• 1 whole Recipe For Homemade Taco Seasoning (see My TastyKitchen Recipe Box)
• 1 Tablespoon Flour
• 1/4 cups Water
• 1 package Yellow Corn Taco Shells (10-count Package)
• 10 whole Soft Flour Tortillas
• Optional Taco Toppings: Chopped Lettuce, Chopped Tomatoes, Shredded Cheese, Etc

1. Brown the ground beef in a skillet over medium heat until nicely browned.
2. While the beef is browning, heat up the refried beans according to the directions on the can.
3. Once the meat is browned add in the taco seasoning and flour.
4. Stir and cook for a minute or two.
5. Add in the water and continue to heat and stir until its thickened.
6. Remove pan from heat.
7. Wrap the flour tortillas in a slightly damp paper towel and heat in microwave for a minute.
8. Then smear a little of the re-fried beans onto each tortilla and set them on your work surface.
9. Spoon the taco meat into each of the crispy taco shells.
10. Place each corn (meat-filled) taco into the center of a bean-smeared flour tortilla and wrap.
11. The beans acting as the glue to keep the taco and flour tortilla together.
12. Top with lettuce, cheese tomatoes or any of your favorite toppings and enjoy!

ground beef, beans, tastykitchen, flour, water, taco, flour tortillas, taco

Taken from tastykitchen.com/recipes/main-courses/double-decker-tacos/ (may not work)