Marinated Dijon Pork Chops with Mac & Cheese Dinner

• 4 bone-in pork chop (about 1-1/2 lb.), 1/2 inch thick
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1-1/2 lb. broccoli spears

1. Pierce both sides of chops several times with fork; place in shallow dish.
2. Mix dressing and mustard; pour evenly over chops.
3. Cover.
4. Refrigerate 15 min.
5. to marinate.
6. Remove chops from marinade; discard marinade.
7. Cook pork chops in nonstick skillet on medium heat 7 to 8 min.
8. on each side or until cooked through.
9. Meanwhile, prepare Dinner as directed on pkg.
10. and cook broccoli.
11. Serve chops with the Dinner and broccoli.

pork chop, italian dressing, poupon, deluxe macaroni, broccoli spears

Taken from www.kraftrecipes.com/recipes/-28319.aspx (may not work)