Salsa for Thurman's Salsa Burger

• 1 (#10) can diced tomatoes
• 1 (#10) can tomato sauce
• 2 large onions, chopped
• 12 jalapenos, chopped
• 1 cup diced green peppers
• 2 ounces seasoned salt
• 12 ounces crushed red pepper
• 2 ounces taco seasoning
• 12 ounces cayenne pepper
• 1 ounces granulated garlic
• 4 ounces cilantro
• 4 (12-ounce) beef patties
• Mozzarella, Texas toast, lettuce, sour cream, for garnish

1. Mix all ingredients in a larger container.
2. Chill.
3. The Thurman Cafe uses the Salsa on a 12-ounce burger that has been fried and topped with 3 ounces of mozzarella cheese and served open-faced on Texas Toast on a bed of lettuce.
4. Add a side of sour cream, and you have the Thurman Salsa Burger.
5. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tomatoes, tomato sauce, onions, jalapenos, green peppers, salt, red pepper, taco, cayenne pepper, garlic, cilantro, beef patties, mozzarella

Taken from www.foodnetwork.com/recipes/salsa-for-thurmans-salsa-burger-recipe.html (may not work)