Spaghetti with Green Sauce

• 1 lb. spaghetti, uncooked
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 2 cloves garlic, chopped
• 6 large romaine lettuce leaves, torn into 2-inch pieces
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup fresh cilantro
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 350 degrees F.
2. Cook spaghetti as directed on package, omitting salt.
3. Meanwhile, heat 1/4 cup dressing in large nonstick skillet on medium heat.
4. Add onions, peppers and garlic; cook and stir 5 min.
5. or until crisp-tender.
6. Add lettuce; cook and stir 2 min.
7. or until wilted.
8. Transfer to blender.
9. Add remaining dressing, cream cheese and cilantro; blend until smooth.
10. Drain spaghetti; place in large bowl.
11. Add sauce; toss to coat.
12. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella.
13. Cover.
14. Bake 10 min.
15. or until spaghetti mixture is heated through and mozzarella is melted.

italian dressing, onion, green pepper, garlic, romaine lettuce leaves, philadelphia cream cheese, fresh cilantro, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-green-sauce-114648.aspx (may not work)