Easy Crusted Salmon

• 2 Tbsp. GREY POUPON Country Dijon Mustard
• 8 RITZ Crackers, crushed
• 1/4 tsp. dried thyme leaves
• 2 salmon fillets (1/2 lb.)

1. Heat oven to 400 degrees F. Mix mustard, cracker crumbs and thyme.
2. Place fish, skin-sides down, on foil-covered baking sheet; spread with mustard mixture.
3. Bake 10 min.
4. or until fish flakes easily with fork.

poupon, crackers, thyme, salmon

Taken from www.kraftrecipes.com/recipes/easy-crusted-salmon-111232.aspx (may not work)