Honey Apple Pie

• 1 each pie shell (9 inch)
• 1 cup sugar
• 3 tablespoons flour, all-purpose
• 1/4 cup honey
• 13 cup heavy whipping cream
• 5 each apples, granny smith peeled, cored
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter or margarine

1. Sprinkle pastry with 1 tablespoon each of sugar and flour.
2. Combine the remaining sugar and flour, stir in honey and cream.
3. Pour this mixture over apples in large bowl.
4. Mix gently until slices are well coated.
5. Spoon apples into pie shell and dust with cinnamon and nutmeg, dot with butter.
6. Bake at 375F (190C).
7. for 35 to 40 minutes.

pie shell, sugar, flour, honey, heavy whipping cream, apples, cinnamon, nutmeg, butter

Taken from recipeland.com/recipe/v/honey-apple-pie-34540 (may not work)