Ginger, Edamame and Mushroom Stir Fry

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 2 tablespoons minced fresh ginger
• 1 1/2 cups (4 ounces) sliced mushrooms
• 2 cups (8 ounces) shelled edamame
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1/2 teaspoon sesame seed oil
• Fresh cracked black pepper, to taste

1. Heat a large skillet over medium heat.
2. Add the oil, then add the onions and ginger.
3. Cook until the onions are soft, about 2 minutes.
4. Stir in the mushrooms and cook for 2 minutes, or until mushrooms are soft.
5. Add the edamame, soy sauce, sake, and sesame seed oil.
6. Stirring occasionally, cook for another 2 minutes, or until the edamame is heated through.
7. Season with black pepper.
8. Serve warm.

extravirgin olive oil, onion, fresh ginger, mushrooms, edamame, soy sauce, sake, sesame seed oil, black pepper

Taken from www.foodandwine.com/recipes/ginger-edamame-and-mushroom-stir-fry (may not work)