Weeknight Chili With Rice

• 2 pounds ground beef
• 1 onion, diced
• 2 cups water
• 1 (5.6 ounce) package Spanish rice mix (such as Knorr(R) Fiesta SidesTM)
• 1 (1.25 ounce) package chili seasoning mix
• 2 cups chunky tomato sauce
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup spicy salsa

1. Combine beef and onion in a large, deep skillet over medium-high heat; cook and stir until beef is browned and onion is soft, about 10 minutes. Drain excess grease.
2. Stir water, Spanish rice mix, and chili seasoning into the skillet; mix well to combine. Bring to a boil; reduce heat to medium and simmer, covered, until rice is tender, about 7 minutes. Pour in tomato sauce, kidney beans, corn, and salsa; cook until heated through, about 5 minutes.

ground beef, onion, water, spanish rice, tomato sauce, kidney beans, corn, salsa

Taken from www.allrecipes.com/recipe/254433/weeknight-chili-with-rice/ (may not work)