Corom Chatni or Indian Fresh Mango Chutney

• 1 medium slightly underripe mango
• 1 fresh jalapeno, sliced into thin rings
• 1 tablespoon finely chopped cilantro
• 1 tablespoon salt 1/8 t ground cayenne pepper

1. Cut the flesh of the mango away from the large seed inside.
2. Cut the mango into paper-thin slices.
3. Place in bowl.
4. Add the chile, coriander, salt, and cayenne, and toss gently.
5. Let the chutney marinate in the refrigerator for 1 or 2 hours before serving.

slightly underripe mango, fresh jalapeno, cilantro, salt

Taken from www.food.com/recipe/corom-chatni-or-indian-fresh-mango-chutney-452764 (may not work)