Flank Steak Paprika

• 1 tablespoon smoked paprika
• 1 tablespoon coarse salt (kosher or sea)
• 1 12 teaspoons ground black pepper
• 1 14 lbs flank steaks
• 8 tablespoons unsalted butter
• 2 teaspoons smoked paprika
• 1 garlic clove, minced
• 1 teaspoon sherry wine vinegar or 1 teaspoon lemon juice

1. Prepare the dry rub in a small bowl.
2. Massage the rub over the steaks and let sit at room temperature for 30 minutes.
3. To prepare the paprika butter, melt the butter in a small saucepan over low heat, stir in the paprika and garlic and cook for 2 minutes.
4. Remove from heat and stir in the vinegar or lemon juice and keep warm.
5. Fire up the grill for a two-level fire, one on high heat and one on ,medium heat.
6. Grill the steak over high heat for 2 1/2 to 3 minutes per side.
7. Move the heat to medium heat and grill for 2 1/2 to 3 minutes per side for medium rare.
8. Let the steaks sit loosely covered with foil for 5 minutes.
9. Slice thinly across the grain and serve with butter dripped over the slices.

paprika, coarse salt, ground black pepper, flank steaks, unsalted butter, paprika, garlic, sherry wine vinegar

Taken from www.food.com/recipe/flank-steak-paprika-249959 (may not work)