Mexican Tortilla Roll-Ups

• 1/4 tsp. chili powder
• 3 flour tortillas (10 inch)
• 1/2 cup canned black beans
• 1/2 cup chopped green onions

1. Mix cheese and chili powder until blended; spread on tortillas.
2. Sprinkle with beans and onions.
3. Roll up; wrap each in plastic wrap.
4. Refrigerate at least 1 hour.
5. Cut into 1-inch pieces to serve.

chili powder, flour tortillas, black beans, green onions

Taken from www.kraftrecipes.com/recipes/mexican-tortilla-roll-ups-50885.aspx (may not work)