Cheese Crisps

• 14 cup butter, soft
• 1 cup cheddar cheese, grated (about 1/4 lb. per cup )
• 14 teaspoon salt
• 1 pinch cayenne
• 12 cup crisp rice cereal
• 12 cup all-purpose flour, sifted

1. Mix butter, cheese, salt, and cayenne together.
2. Crush rice cereal with a rolling pin.
3. Add cereal and flour to the butter mixture; blend well.
4. Shape in small balls ( about 1 tsp for each ) .
5. Place on ungreased baking sheet; flatten with a floured fork.
6. Bake in a moderate oven ( 375 F ) for 8 to 12 minutes.
7. Cool.
8. Makes about 2-1/2 dozen crisps.
9. Prep time : 10 min.
10. Cook Time : 12 min.

butter, cheddar cheese, salt, cayenne, crisp rice cereal, flour

Taken from www.food.com/recipe/cheese-crisps-382892 (may not work)