Beer Cheese Fondue
- 8 ounces sharp cheddar cheese, grated
- 8 ounces colby-monterey jack cheese, grated
- 5 ounces swiss cheese, grated
- 34 cup beer
- 1 teaspoon hot sauce
- 1 loaf French bread, cut into cubes
- Pour beer into fondue pot, bring to a boil over high heat.
- Reduce heat to low.
- Add cheese, stir constantly until cheese is melted.
- Stir in hot sauce.
- Use skewers for dipping bread cubes into fondue.
cheddar cheese, colbymonterey, swiss cheese, beer, hot sauce, bread
Taken from www.food.com/recipe/beer-cheese-fondue-225580 (may not work)