Beer Cheese Fondue

• 8 ounces sharp cheddar cheese, grated
• 8 ounces colby-monterey jack cheese, grated
• 5 ounces swiss cheese, grated
• 34 cup beer
• 1 teaspoon hot sauce
• 1 loaf French bread, cut into cubes

1. Pour beer into fondue pot, bring to a boil over high heat.
2. Reduce heat to low.
3. Add cheese, stir constantly until cheese is melted.
4. Stir in hot sauce.
5. Use skewers for dipping bread cubes into fondue.

cheddar cheese, colbymonterey, swiss cheese, beer, hot sauce, bread

Taken from www.food.com/recipe/beer-cheese-fondue-225580 (may not work)