Watermelon Mojito a La Lee

• 1 cup water
• 12 cup chopped mint
• 1 cup sugar
• 3 -4 cups watermelon (opt. frozen)
• ice
• 1 pinch salt (optional)
• rum

1. add chopped mint to water in a small pot and simmer until a strong flavour is released.
2. add the sugar and stir to dissolve.
3. allow to cool completely and strain.
4. in a blender mix the mint syrup together with frozen watermelon or watermelon and ice and rum.
5. blend until smooth and serve with a sprig of mint to garnish.

water, mint, sugar, salt, rum

Taken from www.food.com/recipe/watermelon-mojito-a-la-lee-508928 (may not work)