Fish Stew

• 4 tablespoons oil
• 4 tablespoons flour
• 2 -4 lbs fish
• 1 green bell pepper
• 1 lemon
• 1 onion
• 1 bunch green onion
• 1 stalk celery
• 1 tomatoes
• 1 garlic clove
• 2 (14 ounce) cans beef broth
• to taste paprika, thyme, pepper, white pepper, cayenne pepper, oregano, rosemary

1. Heat oil, add and cook Flour until a rich golden brown.
2. Course chop the bell pepper, onion, green onion, celery and garlic, add to roux along with spices, cook for aprox.
3. 10 minutes.
4. Add tomato, and lemon,.
5. Slowly (very slowly to thicken)Add 1-2 can beef broth.
6. Cook covered for 30 minutes.
7. Cut fish into chunks, add and cook for 10-12 minutes
8. serve over rice.

oil, flour, green bell pepper, lemon, onion, green onion, celery, tomatoes, garlic, beef broth, paprika

Taken from www.food.com/recipe/fish-stew-523347 (may not work)