Mediterranean Balsamic-Infused Nuts

• 2-1/2 cups water
• 1/2 cup balsamic vinegar
• 1 can (11.5 oz.) PLANTERS Mixed Nuts
• 1/3 cup sugar
• 2 tsp. Italian seasoning, crushed
• 1 tsp. dried rosemary leaves, crushed
• 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 1/2 tsp. coarse kosher salt

1. Heat oven to 325 degrees F.
2. Bring water and vinegar to boil in medium saucepan on medium-high heat.
3. Add nuts; cook 3 min.
4. Drain nuts; discard liquid.
5. Place nuts in medium bowl.
6. Add sugar; toss to coat.
7. Spread onto bottom of parchment-lined 15x10x1-inch pan.
8. Bake 18 min.
9. or until glaze is firm.
10. (Do not stir.)
11. Remove from oven.
12. Add remaining ingredients; mix lightly.
13. Cool completely.

water, balsamic vinegar, nuts, sugar, italian seasoning, rosemary, orange zest, coarse kosher salt

Taken from www.kraftrecipes.com/recipes/mediterranean-balsamic-infused-nuts-120911.aspx (may not work)