Garlic Mushrooms - Perfect for Steak and for Toast

• 20 g butter
• 1 tablespoon olive oil
• 400 g mixed mushrooms, stems trimmed, thickly sliced
• 2 garlic cloves, crushed
• 14 cup sour cream
• 1 tablespoon water
• 1 tablespoon fresh chives, chopped

1. Heat butter and oil in a large non-stick frying pan over high heat until sizzling.
2. Add mushrooms.
3. Cook, stirring, for 5 minutes or until tender.
4. Add garlic.
5. Cook for 1 minute or until aromatic.
6. Add sour cream and water.
7. Stir until heated through.
8. Sprinkle with chives.
9. Serve on or as a side to steak or on some buttered toast.

butter, olive oil, mixed mushrooms, garlic, sour cream, water, fresh chives

Taken from www.food.com/recipe/garlic-mushrooms-perfect-for-steak-and-for-toast-427950 (may not work)