Smoked Brisket

• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp garlic powder
• 1/2 cup liquid smoke
• 1 cup ketchup
• 1/4 cup mustard
• 4 tbsp brown sugar
• 4 tbsp Worcestershire Sauce
• 4 dash Tobasco
• 6 lb brisket

1. Preheat oven to 250F
2. Line large baking pan with foil.
3. Mix ingredients.
4. Lay meat on foil and pour on sauce.
5. Cover with foil and seal edges.
6. Cook 1 hour per pound.

salt, pepper, garlic, liquid smoke, ketchup, mustard, brown sugar, worcestershire sauce, brisket

Taken from cookpad.com/us/recipes/333129-smoked-brisket (may not work)