Lazy Man's Barbecue Pork Sandwiches

• 4 -5 lbs boneless pork butt (Shoulder)
• 14 12 ounces beef broth
• 13 cup hot pepper sauce
• 13 cup Worcestershire sauce
• 10 -12 sandwich buns
• 1 12 cups barbecue sauce (optional)

1. Place pork butt in large slow cooker.
2. Combine broth, hot pepper sauce and worcestershire sauce, pour over pork.
3. Cover and cook on HIGH for 5 hours or 8-10 on LOW until pork is very tender.
4. Place pork on cutting board; reserve 1/2 cup cooking liquid.
5. Chop pork or shred with 2 forks; combine with cooking liquid and BBQ sauce in medium heat until warm.
6. Spoon pork onto sandwich buns to serve.

pork butt, beef broth, hot pepper, worcestershire sauce, buns, barbecue sauce

Taken from www.food.com/recipe/lazy-mans-barbecue-pork-sandwiches-471018 (may not work)