Grilled Salmon With Ginger-Orange Glaze

• 14 cup orange juice
• 14 cup tamari or 14 cup soy sauce
• 14 cup horseradish mustard
• 2 tablespoons grated fresh ginger
• 2 tablespoons honey
• 4 salmon fillets (about 1 inch thick)
• hot cooked rice
• lemon slice

1. Combine first 5 ingredients in a shallow dish; add salmon.
2. Cover and chill 30 minutes, turning once.
3. RemoveE salmon from marinade, reserving marinade.
4. Bring marinade to a boil in a small saucepan.
5. Grill salmon, covered with grill lid, over medium-high heat (350-400F) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
6. Arrange salmon over rice; drizzle with any remaining marinade.
7. Serve with lemon slices, and garnish, if desired.

orange juice, tamari, horseradish mustard, ginger, honey, salmon, rice, lemon slice

Taken from www.food.com/recipe/grilled-salmon-with-ginger-orange-glaze-59908 (may not work)