Onion and Olive Tart

• 1 tablespoon olive oil
• 3 brown onions, finely sliced
• 1 tablespoon fresh thyme leaves
• black pepper
• 1 sheet puff pastry
• 125g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup pitted Kalamata olives

1. Heat oil in a frying pan.
2. Add onion and cook covered over a low heat for 25 minutes, stirring occasionally.
3. Stir through thyme and pepper.
4. Place pastry sheet onto a pre-heated oven tray.
5. Spread with Philly* leaving a 2cm border.
6. Top with onion mixture and olives.
7. Bake at 180C fan-forced for 12-15 minutes, until pastry is golden.
8. Serve warm or cold with a crisp green salad.

olive oil, brown onions, thyme, black pepper, pastry, cream cheese, olives

Taken from www.kraftrecipes.com/recipes/onion-olive-tart-104021.aspx (may not work)