Autumn Pear Crisps

• 1 Tbsp. Philadelphia Cream Cheese Product
• 1 Tbsp. brown sugar
• 1/8 tsp. ground cinnamon
• 1 large fresh pear, peeled, chopped
• 4 Nilla Vanilla Wafers, coarsely chopped
• 1 Tbsp. chopped pecans
• 1 Tbsp. butter
• 2 Tbsp. thawed Cool Whip Whipped Topping

1. Heat oven to 350F.
2. Mix cream cheese product, sugar and cinnamon until well blended.
3. Stir in pears.
4. Spoon into 2 custard cups sprayed with cooking spray.
5. Mix wafers, nuts and butter; sprinkle over cream cheese mixture.
6. Place cups on baking sheet.
7. Bake 25 min.
8. or until hot and bubbly.
9. Cool slightly.
10. Top with Cool Whip just before serving.

philadelphia cream cheese, brown sugar, ground cinnamon, fresh pear, nilla vanilla wafers, pecans, butter, topping

Taken from www.kraftrecipes.com/recipes/autumn-pear-crisps-94592.aspx (may not work)