chicken spaghetti

• 1 onion
• 1 bell pepper
• 2 can of rotel tomatoes
• 8 pcs of chicken
• 1 16 oz pk of thin spaghetti
• 1 block of Velveeta cheese
• 2 packages of shredded cheese of any kind
• 1 salt pepper to taste

1. preheat oven on 350F.
2. boil chicken for 30-45 mins
3. boil spaghetti as directed
4. chop onions & bell pepper in small size
5. after the chicken is done take all the meat of the bone.save bout a cup of juice the chicken boil in
6. mix all the ingredients in a large pan.cut the Velveeta into 1\ in block add to the mix then add the cup of broth from the chicken.mix all the ingredients very well
7. place in oven covered for bout 30 mins
8. take out stir then add shredded cheese on top bake on boil for bout 5 mins or brown on top.
9. take out & enjoy

onion, bell pepper, tomatoes, chicken, thin spaghetti, velveeta cheese, kind, salt pepper

Taken from cookpad.com/us/recipes/336116-chicken-spaghetti (may not work)