Creamy Chipotle-Avocado Dip

• 14 each ripe avocados
• 1 qt. KRAFT Light Ranch Dressing
• 3-1/2 cups tomatoes, finely chopped
• 1-3/4 cups onions, finely chopped
• 1/2 cup chipotle peppers in adobo sauce, pureed
• 1/2 cup cilantro, finely chopped

1. Cut avocados in half; remove and discard pits.
2. Scoop out flesh into small bowl of electric mixer fitted with paddle attachment.
3. Add dressing; beat until well blended.
4. Stir in remaining ingredients.
5. Serve immediately.
6. Or, cover and refrigerate until ready to serve.
7. Serve with assorted crackers, tortilla chips and/or vegetable dippers.

avocados, dressing, tomatoes, onions, peppers, cilantro

Taken from www.kraftrecipes.com/recipes/-3141.aspx (may not work)