Sausage stuffed mushrooms with sriracha

• 12 large button top mushrooms
• 1 lb hot Jimmy Dean pork sausage
• 8 oz soft cream cheese
• 3 green onions
• 1/2 cup parmesan cheese
• 1 sriracha hot sauce

1. Cook ground pork in skillet and remove grease
2. Add soft cream cheese, parmesan cheese and chopped green onions - mix thoroughly
3. Romove stems from mushrooms, clean out inside of mushroom and stuff with sausage mixture
4. Place stuffed mushrooms on cookie sheet and bake uncovered in preheated oven @ 400' for approx.
5. 15 min.
6. Top with sriracha and serve.

button, pork sausage, cream cheese, green onions, parmesan cheese, hot sauce

Taken from cookpad.com/us/recipes/345284-sausage-stuffed-mushrooms-with-sriracha (may not work)