Vegetable Pulao Recipe

• 8 tbsp. butter or possibly oil
• 2 onions, sliced
• 2 tomatoes, peeled and sliced
• 2 c. mixed vegetables
• 1/4 teaspoon crushed black pepper
• 3 c. water
• 1 teaspoon allspice
• 1 bay leaf
• 2 c. long grain rice
• 1 teaspoon salt
• 1/2 c. cashews (opt.)

1. Heat 2 Tbsp.
2. of oil, brown the onions, cashews and set aside for garnishing.
3. Heat 3 Tbsp.
4. of oil in a pan, put the vegetables in and stir for 10 min and set aside.
5. Stir allspice, bay leaf, and pepper in remaining 3 Tbsp.
6. of oil for about 1 minute.

butter, onions, tomatoes, mixed vegetables, black pepper, water, allspice, bay leaf, long grain rice, salt, cashews

Taken from cookeatshare.com/recipes/vegetable-pulao-18786 (may not work)