Red Pepper, Spinach and Corn Fritata Recipe kchurchill5

• 1 cup corn
• 6 eggs beaten
• 1 package of frozen spinach, drained
• 1 small onion diced fine
• 1 large red pepper cut in thin strips
• 3 tablespoons of milk or cream
• 3/4 teaspoon dried oregano
• Salt and pepper to taste
• 1 1/2 teaspoon cider vinegar
• 1/2 stick of butter

1. Preheat your oven to 350.
2. Why that heats up melt 2 tablespoons of the butter in a oven proof pan (I like my cast iron for this).
3. Add the pepper, onion and spices until soft just a few minutes, then add the corn and spinach and cook another 2-3 minutes until all heated well.
4. Remove and let cool in a bowl off to the side.
5. Then beat your eggs and mix with the milk, vinegar and a little more salt and pepper.
6. Add the eggs to the vegetable mix.
7. Important to let the vegetables cool a bit.
8. Add the other 2 tablespoons of butter to the pan and put the mixture in, cook over low stirring with a fork until slightly set about 10 minutes if that.
9. Then bake at 350 for an addition 5-10 minutes until eggs are set.
10. The last couple of minutes I like to top with fresh goat cheese

corn, eggs, frozen spinach, onion, red pepper, milk, oregano, salt, cider vinegar, butter

Taken from www.chowhound.com/recipes/red-pepper-spinach-corn-fritata-18710 (may not work)